Culver’s of Darboy, (3631 E. Calumet) has received a prestigious Commitment to Excellence and 100 Grand awards by the restaurant chain. The Commitment to Excellence award recognizes restaurants for consistently maintaining a high standard in restaurant operations, guest experiences, community relationships and team development. The 100 Grand Award is presented to restaurants that had sales increases of $100,000 or more over the prior year's sales. The awards were presented at Culver’s annual convention in Nashville, Tenn.
"The restaurant is thrilled to receive this award," says owner Glenda Woosley and Maggie Kauer, Culver’s of Appleton. "However, the award really belongs to the outstanding team members for their dedication to taking care of our guests every single day by providing great food and hospitality. I really appreciate their efforts," added Kauer.
Every day this restaurant takes Culver’s commitment seriously to doing it right for each guest. I am so proud of their accomplishment," says Craig Culver, co-founder of the chain.
For over 30 years, Culver’s guests have been treated to cooked-to-order food made with farm-fresh ingredients, served with a smile. The ever-expanding franchise system now numbers nearly 700 independently owned and operated restaurants in 25 states. The restaurants’ nationally-recognized customer service is based on small-town, Midwestern values, genuine friendliness and an unwavering commitment to quality. Signature items include the award-winning ButterBurger®, made from fresh, never frozen, beef, and Fresh Frozen Custard, including the famous Flavor of the Day program. For more information, visit http://www.culvers.com, http://www.culvers.com/facebook,http://www.twitter.com/culvers or http://www.instagram.com/culvers.
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