Culver’s of Appleton, (3631 E. Calumet St.) has received a prestigious Commitment to Excellence award by the restaurant chain. The award recognizes restaurants for consistently maintaining a high standard in restaurant operations, guest experiences, community relationships and team development. The award was presented at Culver’s annual convention in Tampa, FL.
"The restaurant is thrilled to receive this award," says owner Glenda Woosley, Culver’s of Appleton. "However, the award really belongs to the outstanding team members for their dedication to taking care of our guests every single day by providing great food and hospitality. I really appreciate their efforts," added Woosley.
Every day this restaurant takes Culver’s commitment seriously to doing it right for each guest. I am so proud of their accomplishment," says Craig Culver, co-founder of the chain.
For over 30 years, Culver’s guests have been treated to cooked-to-order food made with farm-fresh ingredients, served with a smile. The ever-expanding franchise system now numbers more than 600 independently owned and operated restaurants in 24 states. The restaurants’ nationally-recognized customer service is based on small-town, Midwestern values, genuine friendliness and an unwavering commitment to quality. Signature items include the award-winning ButterBurger®, made from fresh, never frozen, beef, and Fresh Frozen Custard, including the famous Flavor of the Day program. For more information, visit http://www.culvers.com, http://www.culvers.com/facebook, http://www.twitter.com/culvers or http://www.instagram.com/culvers.
All trademarks belong to Culver Franchising System, Inc.