Culver’s of Darboy and Culver's of Little Chute are both a regional champion in the nationwide Culver’s Crew Challenge contest where Culver’s restaurants compete in the areas of quality, service, cleanliness, hospitality and community outreach. Each restaurnt is one of 51 restaurants out of nearly 530 to advance.
"It’s great to reach regional champion status in the competition," says Glenda Woosley, Owner of Culver’s of Darboy and Little Chute. "Our team members are committed to delivering the very best to our guests and this simply validates what we try to do every day."
The evaluation of restaurants and team members comes from the Culver’s support team, utilizing elements of our guest feedback program as well as input from secret shoppers.
The competition includes prize money with $50,000 going to the first place restaurant. The next four highest scoring restaurants will receive $10,000 each, with the winnings shared between the managers and team members. Later in the year the top five restaurants will move on as the National Finalists and compete for the National Championship. The winners will be announced at Culver’s annual convention in February 2016.
For over 30 years, Culver’s guests have been treated to cooked-to-order food made with farm-fresh ingredients, served with a smile. The ever-expanding franchise system now numbers more than 550 owner operated restaurants in 22 states. The restaurants’ nationally-recognized customer service is based on small-town, Midwestern values, genuine friendliness and an unwavering commitment to quality. Signature items include the award-winning ButterBurger®, made from fresh, never frozen, beef, and Fresh Frozen Custard, including the famous Flavor of the Day program. For more information, visit http://www.culvers.com, http://www.culvers.com/facebook, http://www.twitter.com/culvers, https://plus.google.com/+culvers or http://www.instagram.com/culvers.